Brewer's Friend

Print

Black Saison

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 16th 2019
1.052
1.012
5.4%
26.1
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 55.8%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 9.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 18.6%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 18.85 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.25 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Black Peppercorn Spice Boil 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Black Saison" Saison beer recipe by Minimalixt. All Grain, ABV 5.36%, IBU 26.1, SRM 39.1, Fermentables: (Pilsner, Midnight Wheat Malt, Special B, Flaked Oats, Rye Malt, Crystal Rye) Hops: (Fuggles, Styrian Goldings) Other: (Black Peppercorn)
Last Updated and Sharing
 
658
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 18:29 UTC