Jarrylo Experimental - Beer Recipe - Brewer's Friend

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Jarrylo Experimental

153 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://phdinbeer.com/2015/08/04/experimental-hop-series-9-jarrylo-saison-recipe-39-batch-2015-09/
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday October 16th 2019
1.051
1.005
6.0%
115.2
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 40%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
0.25 kg Crisp Malting - Flaked Torredied Oats0.25 kg Flaked Torredied Oats 33 3.2 5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30%
0.75 kg Briess - Brewers Corn Syrup0.75 kg Brewers Corn Syrup 40.9 1 15%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 9 Boil 65 min 20.15 12.8%
28 g Galena28 g Galena Hops Leaf/Whole 13 Boil 65 min 32.6 14.3%
25 g Jarrylo25 g Jarrylo Hops Leaf/Whole 16.3 Boil 65 min 36.49 12.8%
50 g Jarrylo50 g Jarrylo Hops Leaf/Whole 16.3 Boil 10 min 25.99 25.5%
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Dry Hop 10 days 7.7%
28 g Galena28 g Galena Hops Leaf/Whole 13 Dry Hop 10 days 14.3%
25 g Jarrylo25 g Jarrylo Hops Leaf/Whole 16.3 Dry Hop 10 days 12.8%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
The Yeast Bay - The Yeast Bay - Saison Blend II
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 65 °C 66 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 18.2
Mash volume with grains (equipment estimates 19.2 L) 20
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 14.3 L) 15
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 9
Top off amount 16
Volume into fermentor 25
Total: 18.2  
Equipment Profile Used: System Default
"Jarrylo Experimental" Experimental Beer recipe by https://phdinbeer.com/2015/08/04/experimental-hop-series-9-jarrylo-saison-recipe-39-batch-2015-09/. BIAB, ABV 5.96%, IBU 115.23, SRM 3.77, Fermentables: (Pilsner, Pale Wheat, Flaked Torredied Oats, Liquid Malt Extract - Light, Brewers Corn Syrup) Hops: (Brewer's Gold, Galena, Jarrylo) Other: (Irish Moss)
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  • Last Updated: 2019-10-28 21:52 UTC