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170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 15th 2019
1.052
1.010
5.5%
25.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 14.2%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.7%
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 2.8%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 2.8%
6 lb United Kingdom - Mild6 lb Mild 37 3 56.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Leaf/Whole 5.6 Boil 5 min 1.96 12.5%
2.50 oz Glacier2.5 oz Glacier Hops Leaf/Whole 5.5 Boil 15 min 23.92 62.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"br" American Brown Ale beer recipe by Brewer #270311. All Grain, ABV 5.48%, IBU 25.87, SRM 18.14, Fermentables: (Caramel / Crystal 120L, Pale 2-Row, Wheat, Aromatic Malt, Mild, Flaked Oats) Hops: (Fuggle, Glacier, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 21:22 UTC