American Honey Pale Ale - Beer Recipe - Brewer's Friend

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American Honey Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.22 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Beaton
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 15th 2019
1.056
1.010
6.1%
42.7
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.4%
69 oz American - Munich - Dark 20L69 oz Munich - Dark 20L 33 20 27.7%
10 oz American - Pale 2-Row - Toasted10 oz Pale 2-Row - Toasted 33 30 4%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 4%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 12.9%
249 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 19.01 11%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.36 6.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.28 6.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.75 6.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.32 6.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.01 6.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.16 6.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.11 6.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.74 6.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 12 days 34.2%
3.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.04 psi       Temp: 50 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Elrose Pipeline
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.26 qt Strike 165 °F 152 °F 60 min
Mash out Temperature 168 °F 168 °F 10 min
4.62 gal Fly Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.29 g | 37.1 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 11 44  
Grain absorption losses (steeping) -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.22 32.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6 g | 24 qt) 7.3 29.2  
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.92 39.7
Equipment Profile Used: System Default
"American Honey Pale Ale" Experimental Beer recipe by John Beaton. Partial Mash, ABV 6.1%, IBU 42.74, SRM 12.88, Fermentables: (Pale 2-Row, Munich - Dark 20L, Pale 2-Row - Toasted, Honey Malt, Honey) Hops: (Magnum, Cascade, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-01-26 20:14 UTC