Téli berek - Beer Recipe - Brewer's Friend

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Téli berek

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JBW
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 14th 2019
1.059
1.010
6.5%
36.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.8%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 17.6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 3.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.5%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 27.6 40%
30 g Saaz30 g Saaz Hops Pellet 8.5 Boil 10 min 8.51 60%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cinnamon Spice Boil 5 min.
3 g Clove Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 26.7
Mash volume with grains 32.1
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 16 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 40  
Equipment Profile Used: System Default
 
Notes

Sugar at 10 min of boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 10:04 UTC