Lychee NEIPA - Beer Recipe - Brewer's Friend

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Lychee NEIPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 12th 2019
1.059
1.015
5.7%
35.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 63.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 10.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.3%
0.50 lb Lychee (Litchi)0.5 lb Lychee (Litchi) 7.65 0 10.5%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.21 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 6.55 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 20 min 2.95 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.19 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 10.29 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78.6 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.86 7.4  
Mash volume with grains (equipment estimates 2.11 g | 8.4 qt) 2.2 8.8  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 2 8  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Lychee NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #269216. All Grain, ABV 5.72%, IBU 35.19, SRM 3.89, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Lychee (Litchi)) Hops: (Citra, Centennial, Willamette, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 16:18 UTC