Toasted Bourbon Milk Stout - Beer Recipe - Brewer's Friend

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Toasted Bourbon Milk Stout

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 11th 2019
1.051
1.012
5.1%
24.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.9%
12 oz American - Chocolate12 oz Chocolate 29 350 6.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.7%
12 oz American - Munich - Dark 20L12 oz Munich - Dark 20L 33 20 6.7%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 4.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 17.38 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 162 °F 152 °F 90 min
4.44 gal Sparge 169 °F 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Toasted Bourbon Milk Stout" Sweet Stout beer recipe by Augie. All Grain, ABV 5.14%, IBU 24.38, SRM 40.03, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 80L, Munich - Dark 20L, Barley, Flaked, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 18:22 UTC