floral monkey 2.0 - Beer Recipe - Brewer's Friend

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floral monkey 2.0

274 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Myself
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday October 10th 2019
1.083
1.016
8.9%
21.1
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 46.9%
0.50 oz Molasses0.5 oz Molasses 36 80 0.3%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 18.8%
2 lb American - Wheat2 lb Wheat 38 1.8 18.8%
10 oz Brown Sugar10 oz Brown Sugar 45 15 5.9%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.3%
12 oz Belgian Candi Sugar - Clear/Blond (0L)12 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
170.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 30 min 21.11 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2 Dry Hop 2 days 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz camomile Herb Boil --
0.50 oz corriander Spice Boil --
2 oz orange peel Flavor Boil --
 
Yeast
Omega Yeast Labs - Abbey Ale C OYL-018
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Steeping 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.8 27.2  
Mash volume with grains 7.54 30.1  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.8 27.2
Equipment Profile Used: System Default
 
Notes

brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 17:11 UTC