Rosy Cheeks - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rosy Cheeks

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RUSTY POT BREWER
Hop Utilization: 98%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 9th 2019
1.055
1.013
5.5%
12.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 42.6%
0.75 kg American - Munich - Dark 20L0.75 kg Munich - Dark 20L 33 20 16%
0.20 kg American - Special Roast0.2 kg Special Roast 33 50 4.3%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 10.6%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 5.3%
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 16%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.3 Boil 15 min 10.48 50%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 80 °C 20 min 2.45 50%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 76 °C 69 °C 60 min
12.6 L Strike 76 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 28.6  
Equipment Profile Used: System Default
"Rosy Cheeks" Flanders Red Ale beer recipe by RUSTY POT BREWER. All Grain, ABV 5.46%, IBU 12.92, SRM 12.93, Fermentables: (Red X, Munich - Dark 20L, Special Roast, White Wheat, Acidulated, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 22:17 UTC