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Red

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 6th 2019
1.053
1.013
5.2%
21.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 48.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 12%
1 kg American - Vienna1 kg Vienna 35 4 12%
1 kg Belgian - Munich1 kg Munich 38 6 12%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 18.55 66.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 3.21 33.3%
42 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.5
Mash volume with grains (equipment estimates 0.4 L) 17.9
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 25.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 17.5
Going into fermentor 40
Total: 37.7  
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by SAdemir. All Grain, ABV 5.22%, IBU 21.76, SRM 13.5, Fermentables: (Pale 2-Row, Biscuit, Vienna, Munich, Barley, Flaked, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Chinook, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 19:43 UTC