Valley Oasis inspired DIPA - Beer Recipe - Brewer's Friend

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Valley Oasis inspired DIPA

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday October 6th 2019
1.094
1.022
9.3%
0.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Finland - Pilsner Malt20 lb Pilsner Malt 37 2 54.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 27.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 4.1%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strata1 oz Strata Hops Pellet 14 Whirlpool at 165 °F 20 min 4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 165 °F 20 min 8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 8%
12 oz Strata12 oz Strata Hops Pellet 14 Dry Hop 3 days 48%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 24%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8%
25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 158 °F 146 °F 60 min
8.6 gal Fly Sparge 146 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.3 qt/lb 11.38 45.5  
Mash volume with grains 14.18 56.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 7.57 g | 30.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 15 60  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 12.19 g | 48.8 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.31 g | 53.3 qt) 12 48  
Total: 19.51 78
Equipment Profile Used: System Default
"Valley Oasis inspired DIPA" Specialty IPA: New England IPA beer recipe by Jon B. All Grain, ABV 9.33%, IBU 0, SRM 5.08, Fermentables: (Pilsner Malt, Flaked Oats, Acidulated Malt, White Wheat, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Strata, Ekuanot, Citra, Galaxy)
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  • Last Updated: 2019-10-16 07:13 UTC