That's so Roggen - Beer Recipe - Brewer's Friend

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That's so Roggen

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday October 4th 2019
1.056
1.015
5.5%
13.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 36.3%
3.30 lb Briess - LME Rye3.3 lb LME Rye 34.5 9 36.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 8.2%
2 oz German - Carafa I2 oz Carafa I 32 340 1.4%
8 oz American - Rye8 oz Rye 38 3.5 5.5%
2 oz German - CaraAroma2 oz CaraAroma 34 130 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.64 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.72 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"That's so Roggen" Roggenbier (German Rye Beer) beer recipe by AdamCrum. Extract, ABV 5.47%, IBU 13.36, SRM 14.27, Fermentables: (LME Munich, LME Rye, DME Pilsen Light) Steeping Grains: (CaraMunich I, Carafa I, Rye, CaraAroma) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 22:31 UTC