Outmeal stout new equip - Beer Recipe - Brewer's Friend

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Outmeal stout new equip

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday October 3rd 2019
1.083
1.017
8.7%
17.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 74.6%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 7.5%
600 g American - Black Barley600 g Black Barley - (late boil kettle addition) 27 530 4.5%
600 g German - CaraAroma600 g CaraAroma 34 130 4.5%
600 g American - Chocolate600 g Chocolate - (late boil kettle addition) 29 350 4.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 4.5%
13,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.08 66.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.73 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 124.8 g       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 16.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Going into fermentor 36
Total: 54.3  
Equipment Profile Used: System Default
"Outmeal stout new equip" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 8.69%, IBU 17.81, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Barley, CaraAroma, Chocolate, Flaked Oats) Hops: (Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 14:03 UTC