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wit

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 1st 2019
1.049
1.014
4.7%
16.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 6.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.97 42.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 2 min 2.24 28.6%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g corriander Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"wit" Witbier beer recipe by Brewer #183992. Extract, ABV 4.68%, IBU 16.22, SRM 3.92, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Brewers Oat Flakes, Wheat Malt, White Wheat, Pilsner) Hops: (East Kent Goldings, Galaxy, Topaz) Other: (corriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 18:14 UTC