Brewer's Friend

Print

wit

162 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Tuesday October 1st 2019
1.049
1.014
4.7%
16.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 6.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.97 42.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 2 min 2.24 28.6%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Boil 0 min 28.6%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g corriander Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.5 26  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 6.72 26.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Post boil volume 5.15 20.6  
Fermenter Volume 5.15 20.6  
Top off amount 0.35 1.4  
Target batch size 5.5 22  
Total: 6.63 26.5
"wit" Witbier beer recipe. Extract, ABV 4.68%, IBU 16.22, SRM 3.92, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Brewers Oat Flakes, Wheat Malt, White Wheat, Pilsner) Hops: (East Kent Goldings, Galaxy, Topaz) Other: (corriander)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 18:14 UTC