Brown Gold - Beer Recipe - Brewer's Friend

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Brown Gold

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 1st 2019
1.059
1.012
6.3%
32.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.3%
9 oz United Kingdom - Brown9 oz Brown 32 65 4.6%
5.60 oz American - Caramel / Crystal 15L5.6 oz Caramel / Crystal 15L 35 15 2.9%
1.20 lb American - Caramel / Crystal 75L1.2 lb Caramel / Crystal 75L 33 75 9.8%
5.60 oz American - Caramel / Crystal 120L5.6 oz Caramel / Crystal 120L 33 120 2.9%
3.80 oz Crisp Malting - Pale Chocolate3.8 oz Pale Chocolate 32.7 220 1.9%
195.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8 Boil 60 min 27.6 75.2%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 5.3 Boil 30 min 4.64 24.8%
1.33 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 153 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Brown Gold" American Brown Ale beer recipe by BYO. All Grain, ABV 6.26%, IBU 32.24, SRM 20.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown, Caramel / Crystal 15L, Caramel / Crystal 75L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:24 UTC