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Bube's Rye Amber Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday September 30th 2019
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journeyman

by namilax

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 32

1.050
1.009
5.3%
29.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 52.4%
20 lb United Kingdom - Crystal Rye20 lb Crystal Rye 33 90 9.5%
10 lb German - CaraAmber10 lb CaraAmber 34 23 4.8%
55 lb German - Munich Light55 lb Munich Light 37 6 26.2%
15 lb Cane Sugar15 lb Cane Sugar 46 0 7.1%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Pacific Gem7.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 16.69 12.2%
18 oz Cascade18 oz Cascade Hops Pellet 7 Boil 15 min 9.04 29.3%
36 oz Amarillo36 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.86 58.5%
61.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 40 min
Temperature -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.96 gal (403.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.96 gal (355.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains (equipment estimates 65.88 g | 263.5 qt) 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 51.35 g | 205.4 qt) 50.39 201.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 100.96 g | 403.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 98.5 394  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Top off amount 22.85 91.4  
Going into fermentor 120 480  
Total: 123.52 494.1
Equipment Profile Used: System Default
 
Notes

2 turns on same grains. First turn: full 3 bbl, 5/12/24 oz of hops, second runnings to 1.5 bbl, 2.5/6/12 oz of hops. All sugar added to second turn.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 23:16 UTC