Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 30th 2019
1.050
1.012
5.0%
36.0
10.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb American - Pale 2-Row6.7 lb Pale 2-Row 37 1.8 76.1%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 17%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.7%
0.10 lb German - De-Husked Caraf II0.1 lb De-Husked Caraf II 32 418 1.1%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 9.12 4.2%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 10.36 10.1%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 15 min 11.78 10.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 2.21 12.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 2 min 2.51 12.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 25.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.2%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.68 g | 26.7 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 7.25 29  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.2 20.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.9 19.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #140422. BIAB, ABV 5.01%, IBU 35.98, SRM 10.17, Fermentables: (Pale 2-Row, Dark Munich, Golden Naked Oats, De-Husked Caraf II) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 17:44 UTC