5-Hop Rye IPA - Beer Recipe - Brewer's Friend

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5-Hop Rye IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 30th 2019
1.052
1.011
5.3%
170.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 38 3 66.7%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 15.7%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 11.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.36 9.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.4 Boil 45 min 73.94 13.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.4 Boil at 176 °F 30 min 1.35 13.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil at 176 °F 30 min 3.41 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 30 min 29.74 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Whirlpool at 176 °F 0 min 13.86 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Whirlpool at 176 °F 0 min 9.61 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Dry Hop 6 days 4.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Rice Hulls Other Mash --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash Rest Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.26 1  
Going into fermentor 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
"5-Hop Rye IPA" Specialty IPA: Rye IPA beer recipe by Doug Y. All Grain, ABV 5.32%, IBU 170.27, SRM 4.99, Fermentables: (Finest Maris Otter, Bohemian Pilsner, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Citra, Columbus, Amarillo, Cascade, Chinook) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 17:01 UTC