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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 28th 2019
1.060
1.011
6.4%
33.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 71.9%
5.40 lb United Kingdom - Golden Promise5.4 lb Golden Promise 37 3 16.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3%
33.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 8.7 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.48 10%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.77 40%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 9.03 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
20 g Calcium Chloride (anhydrous) Water Agt Mash --
10 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.11 qt). Suggest reducing strike water volume to 9.33 gal (37.31 qt) and adding 1.78 gal (7.11 qt) sparge/top-off. 11.11 44.4  
Strike water volume at mash thickness of 1.33 qt/lb 11.11 44.4  
Mash volume with grains 13.78 55.1  
Grain absorption losses -4.18 -16.7  
Remaining sparge water volume (equipment estimates 12.19 g | 48.8 qt) 14.32 57.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 17 g | 68 qt) 19.5 78  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.5 g | 78 qt) 17 68  
Total: 25.43 101.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 6.38%, IBU 32.98, SRM 3.83, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Flaked Oats, Flaked Wheat) Hops: (Centennial, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 18:16 UTC