NATIVA
188 calories
19.9 g
330 ml
Priming
Method: dextrose
Amount: 20.8 g
Temp: 15 °C
CO2 Level: 2.44 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
90 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"NATIVA" English IPA beer recipe by Ing. jose Reyes. All Grain, ABV 5.84%, IBU 57.98, SRM 9.46, Fermentables: (Maris Otter Pale, Vienna Malt, Château Biscuit) Hops: (Northern Brewer, UK Fuggle, Challenger, East Kent Golding) Other: (Irish Moss, Gypsum, Epsom Salt, Beer Nutrient, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 16:59 UTC