Citra/Strata/sabro - Beer Recipe - Brewer's Friend

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Citra/Strata/sabro

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 23rd 2019
1.070
1.019
6.7%
41.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.9%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 9.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.5%
0.16 lb Cane Sugar0.16 lb Cane Sugar 46 0 1%
16.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Valley Hops - Strata 3.5 oz Strata Hops Pellet 12 Whirlpool at 180 °F 30 min 21.16 53.8%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Leaf/Whole 13.1 Whirlpool at 180 °F 30 min 16.5 38.5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Leaf/Whole 15.1 Whirlpool at 180 °F 30 min 3.8 7.7%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 11.25 45  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.74 g | 23 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.26 g | 25 qt) 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Citra/Strata/sabro" English IPA beer recipe by Boys Haus. BIAB, ABV 6.65%, IBU 41.47, SRM 6.17, Fermentables: (Pale 2-Row, Golden Naked Oats, White Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar), Cane Sugar) Hops: (Strata , Citra, Sabro)
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  • Last Updated: 2020-02-11 17:58 UTC