Mortal Coil - Beer Recipe - Brewer's Friend

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Mortal Coil

424 calories 42.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Monday September 23rd 2019
1.126
1.031
12.4%
39.1
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Crisp Malting - Finest Maris Otter17 lb Finest Maris Otter 38 3 40.7%
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 35.9%
3.25 lb Munich - Light 10L3.25 lb Munich - Light 10L 33 10 7.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.4%
1 lb Red X1 lb Red X 36 12 2.4%
2 lb Briess - Dextrose2 lb Dextrose 45.5 1 4.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.8%
41.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.29 oz Magnum1.29 oz Magnum Hops Pellet 14.4 Boil 60 min 34.27 56.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 4.85 43.7%
2.29 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.09 gal (72.35 qt). Suggest reducing strike water volume to 8.82 gal (35.28 qt) and adding 6.09 gal (24.35 qt) sparge/top-off. 14.91 59.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.91 59.6  
Mash volume with grains 18.09 72.3  
Grain absorption losses -4.97 -19.9  
Remaining sparge water volume (equipment estimates 0.25 g | 1 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.09 g | 40.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 20.07 80.3
Equipment Profile Used: System Default
"Mortal Coil" English Barleywine beer recipe by Cervecería Vieira. All Grain, ABV 12.4%, IBU 39.12, SRM 21.04, Fermentables: (Finest Maris Otter, Golden Promise, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Red X, Dextrose, Caramel / Crystal 60L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2021-01-23 19:01 UTC