copper ipa - Beer Recipe - Brewer's Friend

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copper ipa

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday September 23rd 2019
1.060
1.017
5.6%
39.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale Ale65 lb Pale Ale 37 3.5 85.2%
6.50 lb American - Munich - Dark 20L6.5 lb Munich - Dark 20L 33 20 8.5%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 3.3%
1.50 lb Maltodextrin1.5 lb Maltodextrin 39 0 2%
6.50 oz German - Carafa III6.5 oz Carafa III 32 535 0.5%
6.50 oz American - Roasted Barley6.5 oz Roasted Barley 33 300 0.5%
76.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Centennial3.2 oz Centennial Hops Pellet 10 Boil 60 min 15.35 10.5%
4.80 oz Centennial4.8 oz Centennial Hops Pellet 10 Boil 15 min 11.42 15.8%
6.40 oz Amarillo6.4 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.1 21.1%
6.40 oz Amarillo6.4 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.1%
6.40 oz Columbus6.4 oz Columbus Hops Pellet 15 Boil 0 min 21.1%
3.20 oz Centennial3.2 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
30.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 29.36 gal (117.46 qt). Suggest reducing strike water volume to 6.02 gal (24.06 qt) and adding 17.36 gal (69.46 qt) sparge/top-off. 23.38 93.5  
Strike water volume at mash thickness of 1.25 qt/lb 23.38 93.5  
Mash volume with grains (equipment estimates 0.36 g | 1.5 qt) 29.36 117.5  
Grain absorption losses -9.35 -37.4  
Remaining sparge water volume 23.1 92.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.14 -4.6  
Post boil Volume 6 24  
Top off amount 29 116  
Going into fermentor 35 140  
Total: 46.48 185.9
Equipment Profile Used: System Default
"copper ipa" American IPA beer recipe by Genus Brewing. All Grain, ABV 5.61%, IBU 39.86, SRM 13.27, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 60L, Maltodextrin, Carafa III, Roasted Barley) Hops: (Centennial, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 20:53 UTC