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BrewDog - Slot Machine

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-slot-machine/2297153
Created: Thursday January 1st 1970
1.051
1.011
5.2%
50.0
25.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 81%
1.10 lb American - Rye1.1 lb Rye 38 3.5 11.9%
6.30 oz New Zealand - Medium Crystal Malt6.3 oz Medium Crystal Malt 35.4 56.35 4.3%
4.20 oz Weyermann - Carafa Special Type 1 4.2 oz Carafa Special Type 1 29.9 340 2.8%
9.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil 0 min 3.8%
0.35 oz Amarillo0.35 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 3.8%
0.35 oz Mandarina Bavaria0.35 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 3.8%
0.71 oz Amarillo0.71 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.8%
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 3.8%
1.76 oz Mandarina Bavaria1.76 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 19.2%
3.53 oz Amarillo3.53 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 38.5%
1.76 oz Hallertau Blanc1.76 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 19.2%
9.16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage.
Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC