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Benitus IPA

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Benito/Book
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday September 20th 2019
1.028
1.007
2.8%
103.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 6.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.1%
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil at 151 °F 90 min 45.12 18.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 9.29 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 14.45 12.5%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 10 min 5.38 8.3%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 10 min 7.65 16.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 4 min 1.83 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 4 min 1.28 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 10 days 6.3%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 18.92 6.3%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Benitus IPA" American IPA beer recipe by Benito/Book. All Grain, ABV 2.84%, IBU 103.92, SRM 6.36, Fermentables: (Munich Dark, Caramel / Crystal 10L, Caramel / Crystal 40L, Pale 2-Row) Hops: (Horizon, Willamette, Cascade, Centennial, Summit)
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  • Last Updated: 2019-09-22 10:22 UTC