Mattoberfest Marzen - Beer Recipe - Brewer's Friend

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Mattoberfest Marzen

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopy s&s
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday September 20th 2019
1.048
1.008
5.3%
31.6
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Canadian - Munich Light3.18 kg Munich Light 34 10 60.9%
0.46 kg American - Pilsner0.46 kg Pilsner 37 1.8 8.8%
0.90 kg American - Vienna0.9 kg Vienna 35 4 17.2%
0.22 kg Rice Hulls0.22 kg Rice Hulls 0 0 4.2%
0.46 kg Briess - Barley, Flaked0.46 kg Barley, Flaked 32.2 1.4 8.8%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.35 g Magnum11.35 g Magnum Hops Pellet 15 Boil 60 min 23.71 16.7%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.37 41.7%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 2.56 41.7%
68.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
20343
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 20 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Mattoberfest Marzen" Czech Amber Lager beer recipe by Brulosopy s&s. All Grain, ABV 5.25%, IBU 31.64, SRM 9.47, Fermentables: (Munich Light, Pilsner, Vienna, Rice Hulls, Barley, Flaked) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 14:49 UTC