Sunday 9/15 - Beer Recipe - Brewer's Friend

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Sunday 9/15

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David Stone
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 19th 2019
1.062
1.016
6.1%
116.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 76.2%
9 oz Briess - DME Bavarian Wheat9 oz DME Bavarian Wheat - (late boil kettle addition) 44.6 3 7.1%
6.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Briess - Brewers Torrified Wheat7 oz Brewers Torrified Wheat 35 1.5 5.6%
14 oz American - Pale 2-Row - Toasted14 oz Pale 2-Row - Toasted 33 30 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 9 Mash at 165 °F 25 min 7.41 7.1%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil 50 min 20.42 14.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.4 Whirlpool at 205 °F 20 min 14.08 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.5 Whirlpool at 200 °F 20 min 14.79 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Whirlpool at 200 °F 20 min 9.43 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 9 Whirlpool at 200 °F 20 min 6.34 7.1%
2 oz Apollo2 oz Apollo Hops Pellet 18.1 Whirlpool at 200 °F 20 min 25.49 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.1 Whirlpool at 200 °F 20 min 18.45 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.75 27  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.16 -0.7  
Hops absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.41 g | 21.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor (equipment estimates 5.09 g | 20.4 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Sunday 9/15" American IPA beer recipe by David Stone. Extract, ABV 6.11%, IBU 116.4, SRM 6.28, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Brewers Torrified Wheat, Pale 2-Row - Toasted) Hops: (Cascade, Tettnanger, Amarillo, Apollo, Simcoe)
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  • Last Updated: 2019-09-19 05:35 UTC