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Saison

150 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budai Dániel
Calories: 150 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday September 18th 2019
12.2 °P
2.2 °P
5.4%
25.2
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 57.7%
0.45 kg German - Carapils0.45 kg German - Carapils 35 1.3 8.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.8%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
0.50 kg Honey0.5 kg Honey 42 2 9.6%
0.25 kg American - Buckwheat Malt - Gluten Free0.25 kg Buckwheat Malt - Gluten Free 25 2 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.86 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 8.36 14.3%
50 g Fantasia50 g Fantasia Hops Pellet 4.3 Boil 0 min 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Budaörsi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 25 43 177.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Strike 70 °C 64 °C 60 min
17.7 L Sparge 86 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.2 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Budai Dániel. All Grain, ABV 5.37%, IBU 25.22, SRM 3.81, Fermentables: (Pale Ale, German - Carapils, Flaked Wheat, Flaked Rye, Flaked Barley, Flaked Oats, Honey, Buckwheat Malt - Gluten Free) Hops: (Columbus, Fantasia) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 10:17 UTC