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[FHS] APA 2.0 (2019/20)

179 calories 20 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FH Steinbart Co. (Mark Gillette)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday September 16th 2019
1.054
1.015
5.22%
43.82
9.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - LME Goldpils Vienna3.3 lb LME Goldpils Vienna 34.5 6 39.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 36.1%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Briess - Victory Malt0.5 lb Victory Malt 33 30 6%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 33 30 6%
0.5 lb American - White Wheat0.5 lb White Wheat 33 30 6%
0.5 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.33 12.5%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.73 12.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.11 12.5%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.06 12.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.26 12.5%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.33 12.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 3.61 14.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Author: FH Steinbart Co. (Mark Gillette), Method: Extract, Style: American Pale Ale, ABV 5.22%, IBU 43.82, SRM 9.75, Fermentables: (LME Goldpils Vienna, DME Golden Light) Steeping Grains: (Victory Malt, Caramel / Crystal 30L, White Wheat, Pale 2-Row - Toasted) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2019-09-16 17:54 UTC