Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

298 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday September 15th 2019
1.090
1.017
9.5%
84.3
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 90 min 67.79 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.47 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
HOMEWOOD, ALABAMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.44 25.8  
Mash volume with grains 7.36 29.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.39 g | 9.6 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by CtM. BIAB, ABV 9.48%, IBU 84.26, SRM 50, Fermentables: (Maris Otter Pale, Blackprinz Malt, Caramel / Crystal 60L, Flaked Oats, Pale Chocolate) Hops: (Magnum, Amarillo, Willamette)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 13:43 UTC