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Quadruple

288 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday September 15th 2019
1.093
1.021
9.4%
62.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 72.9%
970 g Belgian - CaraMunich970 g CaraMunich 33 50 10.1%
227 g Belgian - Aromatic227 g Aromatic 33 38 2.4%
227 g Belgian - Biscuit227 g Biscuit 35 23 2.4%
227 g Belgian - Special B227 g Special B 34 115 2.4%
450 g Cane Sugar450 g Cane Sugar 46 0 4.7%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 5.2%
9,601 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Northern Brewer48 g Northern Brewer Hops Pellet 10.4 Boil at 100 °C 60 min 51.02 44.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.04 13.9%
15 g Fuggles15 g Fuggles Hops Pellet 6.8 Boil 15 min 5.17 13.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Whirlpool 0 min 1.36 13.9%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.9 Whirlpool 0 min 1.39 13.9%
108 g / $ 0.00
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 13.1 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 37.4  
Equipment Profile Used: System Default
"Quadruple" Belgian Dark Strong Ale beer recipe by Brewer #139900. All Grain, ABV 9.44%, IBU 61.99, SRM 20.8, Fermentables: (Pale Ale, CaraMunich, Aromatic, Biscuit, Special B, Cane Sugar, Dry Malt Extract - Amber) Hops: (Northern Brewer, Hallertau Hersbrucker, Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 17:10 UTC