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Do You Remembah?

277 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Friday September 13th 2019
1.082
1.028
7.0%
47.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 11.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.3%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 4.3%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 4.3%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4.3%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 60 min 26.7 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 30 min 20.52 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
2 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

One of each - Guajillo, Ancho, Chipotle dried pepper during the last 15 minutes of the boil

Secondary - 3 Ceylon sticks, 4 oz toasted cocoa nibs, 2 madagascar beans for 5 days.

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  • Last Updated: 2019-10-07 17:20 UTC