OktoberSchnell - Beer Recipe - Brewer's Friend

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OktoberSchnell

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 12th 2019
1.052
1.013
5.1%
23.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 36.6%
15 lb American - Vienna15 lb Vienna 35 4 21.1%
12 lb American - Munich - 60L12 lb Munich - 60L 33 60 16.9%
6 lb American - Aromatic Malt6 lb Aromatic Malt 35 20 8.5%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 8.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.2%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.59 33.3%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 45 min 6.97 33.3%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 30 min 9.33 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.84 gal (143.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.84 gal (95.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 18.34 g | 73.4 qt) 18 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.84 g | 143.4 qt) 35.5 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 44.63 178.5
Equipment Profile Used: System Default
"OktoberSchnell" Märzen beer recipe by Lewisb13. All Grain, ABV 5.07%, IBU 23.89, SRM 17.12, Fermentables: (Pilsner, Vienna, Munich - 60L, Aromatic Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger, Huell Melon)
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  • Last Updated: 2019-09-15 20:57 UTC