American Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 11th 2019
1.052
1.010
5.4%
24.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg United Kingdom - Maris Otter Pale4.93 kg Maris Otter Pale 38 3.75 77.1%
528.26 g New Zealand - Munich Malt528.26 g Munich Malt 36.8 7.87 8.3%
399.13 g American - Caramel / Crystal 40L399.13 g Caramel / Crystal 40L 34 40 6.2%
270 g American - Caramel / Crystal 120L270 g Caramel / Crystal 120L 33 120 4.2%
270 g American - Victory270 g Victory 34 28 4.2%
6,397.39 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.80 g Magnum15.8 g Magnum Hops Pellet 11.3 Boil 60 min 17.78 22.8%
11.74 g Cascade11.74 g Cascade Hops Pellet 6 Boil 10 min 2.54 16.9%
11.74 g Centennial11.74 g Centennial Hops Pellet 10.8 Boil 10 min 4.58 16.9%
15 g Cascade15 g Cascade Hops Pellet 6 Aroma 0 min 21.7%
15 g Centennial15 g Centennial Hops Pellet 10.8 Aroma 0 min 21.7%
69.28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike -- 68 °C 60 min
20.5 L Sparge -- 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 39.3  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Bennyj. All Grain, ABV 5.43%, IBU 24.91, SRM 13.31, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Magnum, Cascade, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 05:47 UTC