Bombing Down The Mountain v2 - Beer Recipe - Brewer's Friend

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Bombing Down The Mountain v2

418 calories 43.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 418 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created: Tuesday September 10th 2019
1.124
1.033
12.0%
72.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb US - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 43.6%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 4.6%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 4.6%
13 oz German - CaraMunich I13 oz CaraMunich I 34 39 3.1%
13 oz United Kingdom - Pale Chocolate13 oz Pale Chocolate 33 207 3.1%
13 oz Belgian - Special B13 oz Special B 34 115 3.1%
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 37.9%
26.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 54.47 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 18.02 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa nibs Flavor Secondary 7 days
5 oz Espresso beans Flavor Secondary 7 days
2 each Vanilla bean Flavor Secondary 7 min.
2 each Ancho chile Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.89 31.6  
Mash volume with grains 9.19 36.8  
Grain absorption losses (steep / mash) -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.73 g | 18.9 qt) 5.9 23.6  
Estimated amount in fermentor 5.9 23.6  
Total: 7.89 31.6
Equipment Profile Used: System Default
 
Notes

water volume and OG fubar continues. I think this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8

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  • Last Updated: 2023-08-13 17:19 UTC