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Supernova - Doble IPA

376 calories 33.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 376 calories (Per 500ml)
Carbs: 33.4 g (Per 500ml)
Created: Sunday September 8th 2019
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1.081
1.015
8.7%
60.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 42.3%
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 42.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
0.50 kg Weyermann - German - CaraHell0.5 kg German - CaraHell 34 11 7%
0.30 kg Weyermann - German - CaraRed0.3 kg German - CaraRed 34 20 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 11 Boil 75 min 31.54 14%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 28.5 21.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop Day 7 10.8%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop Day 4 53.8%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 g Chalk Water Agt Mash 1 hr.
2.07 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
11.21 g Gypsum Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
120 g Yerba Mate Bitter Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 24 50 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.9
Mash volume with grains (equipment estimates 24.4 L) 24.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Supernova - Doble IPA" Imperial IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.71%, IBU 60.04, SRM 8.07, Fermentables: (American - Pale Ale, American - Pilsner, Flaked Oats, German - CaraHell, German - CaraRed) Hops: (Citra, Ekuanot) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Yerba Mate Bitter)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 00:28 UTC