oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

oktoberfest

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 7th 2019
1.059
1.015
5.9%
25.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 38.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.21 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.67 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.32 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"oktoberfest" Märzen beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 25.2, SRM 12.16, Fermentables: (Pale 2-Row, Munich Dark, Aromatic Malt, Biscuit, Brown, Acidulated Malt) Hops: (Hallertau Mittelfruh, Nugget, Fuggles)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 21:04 UTC