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Oh-No IPA

250 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Saturday September 7th 2019
1.075
1.021
7.09%
35.67
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) - (late addition) 33 1.8 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 19.74 16.7%
2 oz Citra2 oz Citra Hops Pellet 7 Whirlpool at 175 °F 0 min 5.72 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 10.21 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 7 Dry Hop 2 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Wyeast 1056
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.48 37.9  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.5 22  
Total: 9.48 37.9
Method: All Grain, Style: American IPA, ABV 7.09%, IBU 35.67, SRM 5.9, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Bonlander Munich) Hops: (Amarillo, Citra, Mosaic, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 12:31 UTC