Oktoberfest 2019 rebrew - Beer Recipe - Brewer's Friend

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Oktoberfest 2019 rebrew

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 6th 2019
1.051
1.008
5.8%
24.0
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 70%
3 lb German - Dark Munich3 lb Dark Munich 36 10 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 14 Boil 60 min 22.62 41.2%
0.50 oz German Select0.5 oz German Select Hops Pellet 2.7 Boil 10 min 1.35 58.8%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike temp calc - 157.3 F Temperature -- 152 °F 60 min
Starting Mash Thickness: 2.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.9 qt/lb 7.25 29  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.72 g | 18.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Oktoberfest 2019 rebrew" Oktoberfest/Märzen beer recipe by peterj. All Grain, ABV 5.75%, IBU 23.98, SRM 8.02, Fermentables: (Vienna, Dark Munich) Hops: (Magnum, German Select) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 11:06 UTC