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Pale

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Thursday September 5th 2019
1.050
1.012
5.0%
13.2
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Ale Malt2.7 kg Ale Malt 37.4 3.05 81.8%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 9.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 First Wort at 65 °C 60 min 6.36 4.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 3.84 15.2%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 30 min 2.96 15.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop Day 2 21.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop Day 2 21.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 21.7%
46 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Strike 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Camden tablet Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Total strike volume 5.34 21.3  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 4.23 16.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 2.72 g | 10.9 qt) 3.43 13.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.42 13.7  
Total: 5.34 21.3
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Mark Farrall. BIAB, ABV 4.96%, IBU 13.16, SRM 6.99, Fermentables: (Ale Malt, Golden Naked Oats, Flaked Barley) Hops: (Magnum, Galaxy, Citra, Mosaic) Other: (Camden tablet, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-24 00:05 UTC