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218 calories 21.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Monday September 2nd 2019
1.066
1.015
6.78%
58.56
10.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.7%
2 lb Briess - LME Munich2 lb LME Munich 34.5 8 8.9%
3 lb Finland - Pale Ale Malt3 lb Pale Ale Malt 36 2 13.3%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2.2%
20.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 8.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 60 min 44.36 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.7 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 7 14.3%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 1 min 1.5 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Strike 175 °F 15 min
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -2.56 -10.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Starting boil volume 0.61 2.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Post boil volume -1.15 -4.6  
Fermenter Volume -1.15 -4.6  
Top off amount 6.15 24.6  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.55 46.2
Method: Extract, Style: American IPA, ABV 6.78%, IBU 58.56, SRM 10.22, Fermentables: (Pale 2-Row, LME Munich, Pale Ale Malt, Munich - 60L) Steeping Grains: (Pale 6-Row) Hops: (Citra, Cascade, Amarillo, Galaxy)
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  • Last Updated: 2019-09-02 22:40 UTC