Superbug - Beer Recipe - Brewer's Friend

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Superbug

251 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday September 1st 2019
1.075
1.022
7.0%
43.6
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pale 2 Row8 lb Pale 2 Row 37 2 61.5%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 15.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.7%
1 lb The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B 34.5 338 7.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 4.33 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.7 Whirlpool 0 min 0.88 8.3%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8.2 Boil 60 min 27.79 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.1 Boil 60 min 8.64 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.1 Whirlpool 0 min 1.91 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.88 31.5  
Mash volume with grains 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 4.97 19.9  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Superbug" American Porter beer recipe by verloc. BIAB, ABV 7.04%, IBU 43.55, SRM 44.3, Fermentables: (Pale 2 Row, Munich Dark, Caramel Malt - 60L, BlackSwaen Chocolate B, Carapils Malt, Black Patent) Hops: (East Kent Goldings, German Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 18:12 UTC