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Give Up Cream Ale 2

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Saturday August 31st 2019
1.046
1.009
4.84%
19.13
3.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light 42 2.5 68.8%
5.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Rice, Flaked12 oz Rice, Flaked 32.2 1 9.4%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 1.6%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 4.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.5%
4 oz Briess - Brewers Yellow Corn Flakes4 oz Brewers Yellow Corn Flakes 34.5 0.8 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.8 Boil 60 min 10.48 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.8 Boil 20 min 6.35 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.3 Boil 5 min 2.3 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5 20  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Starting boil volume 5.12 20.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume 3.54 14.2  
Fermenter Volume 3.54 14.2  
Top off amount 2.46 9.8  
Target batch size 6 24  
Total: 7.34 29.4
Author: Castleman Brewery, Method: Extract, Style: Cream Ale, ABV 4.84%, IBU 19.13, SRM 3.46, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Rice, Flaked, Carapils Malt, Munich - Light 10L, Pale 6-Row, Brewers Yellow Corn Flakes) Hops: (Challenger, Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2019-09-01 23:36 UTC