Dunkel Munich - Karine - Beer Recipe - Brewer's Friend

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Dunkel Munich - Karine

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday August 30th 2019
1.048
1.015
4.3%
3.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 35.6%
1.80 kg American - Munich - Dark 20L1.8 kg Munich - Dark 20L 33 20 32%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 14.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.3%
0.12 kg German - CaraFoam0.12 kg CaraFoam 37 1.8 2.1%
0.05 kg American - Caramel / Crystal 20L0.05 kg Caramel / Crystal 20L 35 20 0.9%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 2.18 52.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 0.84 26.3%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 0 min 21.1%
38 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains (equipment estimates 1.8 L) 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Dunkel Munich - Karine" Munich Dunkel beer recipe by eleniak44. All Grain, ABV 4.32%, IBU 3.02, SRM 18.63, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 60L, Munich - Light 10L, Melanoidin, CaraFoam, Caramel / Crystal 20L, Chocolate) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 19:01 UTC