AmberAle - Beer Recipe - Brewer's Friend

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AmberAle

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 30th 2019
1.051
1.010
5.4%
19.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - DME Golden Light2.4 kg DME Golden Light 44.6 4 72.7%
2.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 9.1%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 6.1%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 9.1%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 12.46 19%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.07 27%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.99 27%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 27%
1.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.1 L) 10.8
Mash volume with grains (equipment estimates 11.1 L) 11.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"AmberAle" American Amber Ale beer recipe by Susubori Academy. Extract, ABV 5.41%, IBU 19.52, SRM 10.94, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Munich - Light 10L, CaraAmber, Caramel / Crystal 90L) Hops: (Magnum, Willamette, Cascade, Amarillo)
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  • Last Updated: 2020-06-13 00:47 UTC