Atomic Pumpkin Clone - Beer Recipe - Brewer's Friend

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Atomic Pumpkin Clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Elias Galvan
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday August 29th 2019
1.068
1.017
6.8%
25.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 23%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 12.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 23%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 27.9%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil at 204 °F 90 min 10.36 14.3%
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Aroma at 200 °F 15 min 13.1 42.9%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Aroma at 190 °F 8 min 2.44 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 120 °F 20 min
Steeping -- 135 °F 20 min
Steeping -- 158 °F 20 min
Strike -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 3.74 15  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Atomic Pumpkin Clone" Spice, Herb, or Vegetable Beer recipe by Elias Galvan. Partial Mash, ABV 6.75%, IBU 25.9, SRM 16.46, Fermentables: (LME Sparkling Amber Liquid, Pale 2-Row, Caramel / Crystal 80L, LME Munich, Biscuit, Pumpkin (canned)) Hops: (Nugget, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 16:19 UTC