Overnight Guest - Beer Recipe - Brewer's Friend

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Overnight Guest

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Enzy
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 29th 2019
1.050
1.011
5.1%
74.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
4 lb American - Wheat4 lb Wheat 38 1.8 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 60 min 31.88 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.99 8.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.5 Whirlpool at 190 °F 15 min 28.25 25%
2 oz Motueka2 oz Motueka Hops Pellet 6.5 Whirlpool 15 min 9.27 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.5 Dry Hop at 80 °F 3 days 25%
2 oz Motueka2 oz Motueka Hops Pellet 6.5 Dry Hop at 80 °F 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
318 Wesley Ave, Pitman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.3 2 130 169.3 68.5 94.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 156 °F 600 min
4 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.48 g | 21.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Overnight Guest" Specialty IPA: New England IPA beer recipe by Enzy. All Grain, ABV 5.08%, IBU 74.39, SRM 3.71, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade, Galaxy, Motueka) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Last Updated: 2019-11-22 14:57 UTC