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Dead pony

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brewdog recipe
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 27th 2019
1.042
1.010
4.1%
26.3
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Maris Otter Pale2.549 kg Maris Otter Pale 38 3.75 77.3%
0.58 kg Crisp Malting - Caramalt 15L0.575 kg Caramalt 15L 32.7 17.5 17.4%
0.17 kg United Kingdom - Crystal 55L0.174 kg Crystal 55L 34 55 5.3%
3.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Citra4.8 g Citra Hops Leaf/Whole 11 Boil 60 min 6.91 2.3%
4.80 g Simcoe4.8 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 7.98 2.3%
4.80 g Citra4.8 g Citra Hops Leaf/Whole 11 Boil 30 min 5.31 2.3%
4.80 g Simcoe4.8 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 6.13 2.3%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 36.3%
62.50 g Mosaic62.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 30.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 24.2%
206.70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Steeping -- 62 °C 75 min
6.5 L Top Off -- 90 °C --
11.2 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.2
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 26.6  
Equipment Profile Used: System Default
"Dead pony" American Pale Ale beer recipe by Brewdog recipe. All Grain, ABV 4.1%, IBU 26.33, SRM 8.59, Fermentables: (Maris Otter Pale, Caramalt 15L, Crystal 55L) Hops: (Citra, Simcoe, Mosaic) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 13:22 UTC