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Modified Fresh Squeezed Clone

238 calories 22.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created Monday August 26th 2019
1.072
1.015
7.41%
88.63
10.7
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 11.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 4.8%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 39.67 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.43 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.94 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 178 °F 0 min 4.49 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 178 °F 0 min 5.11 10%
1 oz Mos1 oz Mos Hops Pellet 12.5 Dry Hop Day 6 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop Day 4 10%
1 oz Mos1 oz Mos Hops Pellet 12.5 Dry Hop Day 3 10%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop Day 2 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Infusion 150 °F 90 min
19.38 qt Sparge 167.4 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.13 40.5  
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 10.13 40.5
Author: Zymurgy, Method: All Grain, Style: American IPA, ABV 7.41%, IBU 88.63, SRM 10.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Loral, Citra, Mosaic, Mos, citra) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 13:41 UTC
  • Snapshot Created: 2019-08-26 15:38 UTC
  • Link To Parent Recipe