Awesome Recip. - Beer Recipe - Brewer's Friend

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Awesome Recip.

394 calories 50 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 394 calories (Per 330ml)
Carbs: 50 g (Per 330ml)
Created: Monday August 26th 2019
1.124
1.046
10.3%
31.8
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Vienna0.3 kg Vienna 35 4 9.7%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 12.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 9.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 64.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 33.3%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 6 days 25%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 21.15 16.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 10.65 8.3%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 6 days 16.7%
84 g / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.6 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Arisu - Mapo-gu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 4.1 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.1 L) 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.6 L) 5
Total: 14.9  
Equipment Profile Used: System Default
"Awesome Recip." Wild Specialty Beer recipe by NEsaison. All Grain, ABV 10.28%, IBU 31.8, SRM 7.7, Fermentables: (Vienna, White Wheat, Lactose (Milk Sugar), Pilsner, Acidulated Malt) Hops: (Mosaic, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 08:08 UTC